Food Friday | Why yes, I am overly excited about the success of this bread!.

"Food Fridays" have been a way for me to learn a few things about cooking.  I SUCK at it - I am really really bad, but I am trying! I will not go into the story of how I forgot to put taco seasoning in one recipe and it led to a complete disaster :).

I had an awesome recipe that I was going to do for the Food Fridays this week, too - its for salmon cakes from my friend Mary Parsons.  Things have been crazy this week (business is great - yay!), so I haven't been able to actually do anything like that, because it requires time to sit down and plan the shots, etc...

I thought there would be no entry today, but this afternoon I realized I had forgotten to go get bread at the grocery store, and I did not want to make yet another trip there today, so I decided to use the starter from Renee's sourdough to actually make bread.  Danger ahead - but it actually WORKED!!! 

I would like to thank my husband Jim Hudson for taking these fabulous photos of me with my first loaf of bread ever. Yes, I look crazed, but I am really excited. 

 

Such a pretty crust!